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Encapsulation is the technique of enclosing a core material (Active substance) with a supporting element that protects it from the environment and enables the active substance to be delivered to a specified place.
It is a single-step method that produces spray-dried items such as newborn formulas, powdered sweets and chocolate soluble in milk for children, adult protein and more.
Extrusion is an innovative and promising technology for encapsulating flavours and bioactive substances, due to its durable, feasible approach and highly efficient procedure.
Combination products are prevalent in the nutraceutical and functional food sectors, and the most frequent ingredients are vitamins and minerals, which are often included in the form of a mix.
Coating is a technique in which a liquid polymer is applied to a product. This layer around the product is uniform to ensure a smooth and equal finish.