Building
a robust
framework

At Sigachi Nutrition, our joy is to place you before us. Our results are shaped to suit your product and benefit your customers to live a better and fitter life.

ourServices & Solutions

ourTechnologies

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Encapsulation or Microencapsulation

Encapsulation is the technique of enclosing a core material (Active substance) with a supporting element that protects it from the environment and enables the active substance to be delivered to a specified place.

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Spray Drying

It is a single-step method that produces spray-dried items such as newborn formulas, powdered sweets and chocolate soluble in milk for children, adult protein and more.

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Granulation

Granulation is a commonly utilized workflow process technique in which basic particles attach to form bigger homogenous multi-particle entities.

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Extrusion

Extrusion is an innovative and promising technology for encapsulating flavours and bioactive substances, due to its durable, feasible approach and highly efficient procedure.

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Blending

Combination products are prevalent in the nutraceutical and functional food sectors, and the most frequent ingredients are vitamins and minerals, which are often included in the form of a mix.

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Trituration

Trituration is a procedure that assists in the creation of a homogenous mixture of particles from a single or several sources.

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Coating

Coating is a technique in which a liquid polymer is applied to a product. This layer around the product is uniform to ensure a smooth and equal finish.

ourPortfolio