Spray Drying is a method of transforming liquid materials into dry powder form. Spray drying is the most extensively used technique because it is flexible, continuous and economical. The technology produces high-quality powders with low moisture content. This further results in more shelf-stable food and allied products.
The spray Drying method is widely used in powdered sweets, infant formulations and cocoa soluble in milk for children. And protein, vitamin and minerals-rich food supplements for adults.