Encapsulation is a process to entrap active agents within a carrier material. It is a very useful way to improve the delivery of bioactive molecules and living cells into foods. Microencapsulation is becoming increasingly popular as a way to differentiate products and improve their value. A wide range of industries has made use of the technology over the past several years because of several intricated qualities, including delayed release, stability and thermal protection and a good sensory profile and adaptation to the environment.
