A baby’s initial years are formative for his mental as well as physical growth. Healthy eating habits should begin during infancy. Infants' nutritional needs should correspond to their growth rate. Fortification is very essential in this regard. In this process, we encapsulate vitamins and minerals in the newborn formulae to enhance their nutritional value while preserving the purity to the max possible extent.
| Short shelf life span | Yeast and chemically leavened dough lose their leavening action. | The degradation of active ingredients in the course of production |
| Premature release and Pre- Reaction with other ingredients | The problem of heat, light, moisture and pH sensitivity | Moisture pickup problem |
| The problem of nutrient loss during processing | The issue of mold growth | Flavouring agents / Flavour enhancers |
| Encapsulated Maganese | Encapsulated Copper | Encapsulated Magnesium |
| Encapsulated Iodine | Encapsulated Vitamin | Encapsulated Potassium |
| Encapsulated Iron | Encapsulated Calcium | |
