The dairy industry in recent years has undergone significant development. But the industry is still not over with consistency issues with dairy products. At Sigachi we create ingredients that make dairy products long-lasting and quality oriented.
| Custom blends for fortification formulas | Shelf-life stability | High flavour impact and delivery |
| Avoiding of clumping | Bio availability | Product consistency |
| Preservatives | Stabilizers | Texture enhancers |
| Probiotics and prebiotics | Flavour enhancers | Emulsifiers |
