Snacking on real and authentic foods is important to us, therefore, we design our ingredients with that in mind. Nutritional advantages may be delivered in savoury and snack foods thanks to our micro-encapsulated colour, flavour, oil and vitamin ingredients. Due to these advantages, the final product's appearance, flavour and texture are all enhanced, resulting in a mouth-watering taste sensation for the consumer.
| withstand oxidation and heat damage | withstand oxidation and heat damage | Improve the flavor's effect by releasing it gradually. |
| Colouring agent | Preservative | Bleaching agents |
| Antioxidant | Flavour enhancer | Texture enhancers |
